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Flavors of India

MAHARASHTRAIN SNACKS

POHA

Flattened rice cooked with potatoes & peanuts, garnished with coconut and served with Indian pickle

SABUDANA WADA

Deep fried snack made with Tapioca Pearls, potatoes and peanuts and served with peanut chutney

SABUDANA KHICHADI

Snack made with Tapioca Pearls, potatoes and peanuts and served with peanut chutney

THALIPEETH

Multigrain savory pancakes served with a dollop of white butter, curd & coconut chutney

CHAT CORNER

RAGDA PATTIES 2PCS

Pan fried crispy potato patties served with white peas gravy, sprinkled with spices & green chutney and tamarind chutney

ALOO TIKKI CHAAT

Boiled potato cakes, deep fried, topped with yoghurt & various spices topped with tamarind & coriander-mint sauce, sev, chopped onion

SAMOSA CHAAT

SHEV PURI

DAHI SHEV PURI

Chaat made with deep fried spinach Pakodas with Onion / Green and tamarind chutney

MUMBAI BHELPURI

STREET FOOD

VADA PAV

Soft Bread stuffed with deep fried potato patty served with green, tamarind chutney & Chilli

BREAD PAKODA

Triangular bread slices stuffed with spicy mashed potato filling, dipped in chickpea batter & deep fried

SAMOSA 2PCS

Plain flour deep fried shell stuffed with mashed boiled potato, onions, green peas, lentils, spices & green chili… served with tamarind & mint sauce

PAV BHAJI

Spicy mixed vegetable mash served with butter topped with some fresh chopped onions & lemon juice. Served with butter toasted bread

CHEESE PAV BHAJI

Spicy mixed vegetable mash served with butter topped with lot of cheese & some fresh chopped onions & lemon juice. Served with butter toasted bread

MISALPAV

A spicy curry made with moth beans. The final dish is topped with farsan or sev, onions, lemon & coriander and served with bread rolls

KAT VADA USAL

Deep fried potato vadas served with spicy moth beans gravy topped with farsan,and onions

KOTHIMBIR WADI

Delicious savory crisp snack made with gram flour, coriander leaves & spices served with green & tamarind chutney

WRAPS & SANDWICHES

PANEER WRAP

Tongue tickling spicy blend of spices with grated paneer tikka & veggies wrapped in flat bread/chapati

ALOO TIKKI WRAP

Mouthwatering Tikki made of boiled potato with spices & wrapped in soft flat bread/chapati with veggies & Chutney

BOMBAY GRILLED SANDWICH

Vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection

DABELI

Boiled potatoes, spiced with special spices, served inside a butter roasted pav with roasted peanuts & pomegranates garnish

THALI

POORI BHAJI AAMRAS

POORI BHAJI SHRIKHAND

POORI BHAJI

CHOLE POORI

CHHOLE KULCHE

Boiled chickpeas (chole) and a soft white flour bread (Kulcha) is served garnished with chopped onions, juicy tomatoes, powdered spices and a generous squeeze of lime

PITHALA BHAKRI

STUFFED BAINGAN

MATKI SPROUTS

PANEER BHURJI

DRY POTAO CURRY

BREADS

BHAKRI (Jowar)

TAWA ROTI/POLI

POORI

Extra Bread (Buttered)

Extra Bread (Plain)

FALOODAS & MILKSHAKES

KESAR FALOODA

Dessert Drink prepared by condensing milk along with saffron and pistachios, sweet basil seeds and vermicelli topped with kesar pista ice cream

ROSE FALOODA

Dessert Drink prepared by condensing milk along with Rose Syrup. Sweet basil seeds and vermicelli topped with rose flavored ice cream

MANGO MASTANI

CHIKU MILKSHAKE

DRYFRUIT MILKSHAKE

DRINK IT COLD

SOL KADHI

Drink made from coconut milk & spices

MANGO LASSI

The popular Indian drink a delicious blend of mangoes and yogurt

KOKUM SHARBAT

Popular summer drink to sip on warm summer days

RAW MANGO SHARBAT

SOFT DRINK CANS

DRINK IT HOT

INDIAN CHAI

Flavored black tea brewed with a mixture of aromatic Indian herbs

INDIAN FILTER COFFEE

BUN MASKA

BUN MUSKA + CHAI

Ginger Tea

SWEETS

GULAB JAMUN 2PC

Deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a cardamom flavored sugar syrup

SHRIKHAND

Semi soft, sweet and sour, whole milk product prepared from lactic fermented curd

RABDI

Thickened and sweetened milk with layers of cream flavored with cardamom and nutmeg

PINEAPPLE SHEERA

Tropical tasting dessert made with sweet and tangy pineapple cooked with ghee roasted semolina garnished with aromatic saffron and nuts

PURAN POLI

Sweet flat bread stuffed with a sugar and jaggery, chickpeas, spices mixed filling served with ghee

MOONG DAAL HALWA

It is made by grinding soaked yellowmoong lentils cooked slowly in ghee untilit transforms into a rich golden-browncolour sweetened with sugar and flavoredwith aromatic cardamom powder, saffronstrands, with a generous amount ofroasted nuts.